Classic Sourdough Bread Large (pictured left) $9

Classic Sourdough Bread made with flour, water and salt. Fermented over a long period of time in a cold environment for flavor and to help with digestion. 

This bread is very versatile. Use it for breakfast with your favorite jam or honey, with your soups or salads covered in a bit of butter, or with your favorite hearty toppings, such as your favorite cheeses, cream cheese, salami or other lunch meats, Liverwurst, canned fish, and veggies, such a nice tomato or cucumber sandwich.